Saturday, July 25, 2009

Green Chile Sauce

Made a batch of green chile sauce yesterday: hatch chiles from the Perrydize garden, bermuda onions, green tomatoes, a few serranos, fresh garlic cloves, oregano, salt & pepper, chicken stock and a splash of fresh lime juice. Mighty tasty stuff ~ will make some dandy smoked chicken enchiladas or/and green chile & pork stew for some cold football weekend this fall. Short slide. <---click

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